Blueberry Almond Muffins • Argo Starch
Blueberry Almond Muffins using Argo Baking Powder for perfect rise. Enjoy a delightful mix of blueberries and sliced almonds in every bite. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon Argo<sup>®</sup> Baking Powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup corn oil
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup almonds, sliced
- 1 cup blueberries, fresh OR frozen
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