Fish Stew with Creamy Tomato Sauce Recipe 2023 with Pictures Step by Step

Name: Fish Stew with Creamy Tomato Sauce Recipe 2023 with Pictures Step by Step
Ingredients: 600 grams Salmon (you can fillet any red fish); 600 grams Cod (you can fillet any low-fat white fish); 2 tablespoons Olive oil; 200 grams Onion; 1 teaspoon Red sweet pepper (dried, flakes); 800 grams Tomatoes in own juice; 300 milliliters White dry wine (200 ml for sauce and 100 ml for Ratatouille); 500 milliliters Cream (20%); 0,5 bunch Dill; 20 pieces Black olives; 30 grams Flour wheat / Flour (1 tbsp with slide); 7 grams Salt; 1 piece Leek (for Ratatouille - can be replaced with white parts of green onions); 2 pieces Sweet peppers (more beautiful is obtained - when colorful); 3 pieces Carrots (average); 0,5 piece Onion red (100g); 1 piece Eggplant (small - 300 - 400 grams); 0,5 bunch Green Onion; 0,25 bunch Parsley; Salt (to taste); Black pepper (to taste)

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How to cook a Fish Stew with Creamy Tomato Sauce Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...

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Cooking tools:

Sous vide circulator
Vacuum sealer
Vacuum bag
Kitchen scale
Zip-top bag
Pot
Chef's knife
Cutting board
Mixing bowl
Skillet
Spatula
Plate

Ingredients

600 grams Salmon (you can fillet any red fish)
600 grams Cod (you can fillet any low-fat white fish)
2 tablespoons Olive oil
200 grams Onion
1 teaspoon Red sweet pepper (dried, flakes)
800 grams Tomatoes in own juice
300 milliliters White dry wine (200 ml for sauce and 100 ml for Ratatouille)
500 milliliters Cream (20%)
0,5 bunch Dill
20 pieces Black olives
30 grams Flour wheat / Flour (1 tbsp with slide)
7 grams Salt
1 piece Leek (for Ratatouille - can be replaced with white parts of green onions)
2 pieces Sweet peppers (more beautiful is obtained - when colorful)
3 pieces Carrots (average)
0,5 piece Onion red (100g)
1 piece Eggplant (small - 300 - 400 grams)
0,5 bunch Green Onion
0,25 bunch Parsley
Salt (to taste)
Black pepper (to taste)