Granny's Old Fashioned Vegetable Soup Recipe
This is a recipe that has been pass down for years. Now I'm am passing on to Zaar now. I hope that you love this recipe, because I do. I can remember
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Measuring spoon
- Ladle
- Spoon
Ingredients
- 1 lb beef, with bone
- 4 cups water
- 1 medium onion, chopped
- 1 cup sliced carrot
- 1 cup cut up celery & leaves
- 1 (8 ounce) can tomatoes
- 3 sprigs fresh parsley, cut fine
- 1/2 bay leaf, crumbled
- 3 peppercorns
- 1/4 teaspoon marjoram
- 1 tablespoon salt
- 1/4 teaspoon thyme
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