Grandma’s Beef Vegetable Soup Recipe
This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Tongs
- Ladle
- Serving bowl
Ingredients
- 1 (2 -3 lb) beef roast or 1 (2 -3 lb) pork roast
- 3 -4 potatoes, peeled and cubed
- 4 -5 stalks celery, cubed
- 3 -4 carrots, cut in chunks
- 1/2 head cabbage, cored and cut in chunks
- 1 onion, cut in chunks
- 1 (28 ounce) can of either whole tomatoes or 1 (28 ounce) can diced tomatoes
- salt
- pepper
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