Creamy Baked Mac and Cheese – Baccarat Recipes
Experience the richness of Creamy Baked Mac and Cheese, made with mascarpone cheese and crispy keiserfleisch, served in a Baccarat Le Connoisseur French Oven. Perfect for 8!
Ingredients
- 500 g Macaroni
- 2 tbsp Olive Oil
- 250 g Keiserfleisch or thick cut bacon (remove rind)
- 2 cup Milk
- 500 g Mascarpone Cheese
- 2 cup Grated Cheese
- 2 tbsp Rosemary Leaves
- Salt Flakes and Cracked Pepper to taste
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