Butter-Braised Kohlrabi | Saveur
Kohlrabi, with its turniplike flavor, is a member of the cabbage family that takes well to a slow simmer on the stove with chicken stock, butter, and thyme. Serve this dish with roast chicken or...
Ingredients
- 2 lb. kohlrabi, trimmed but unpeeled and cut into 1″ cubes
- 1 cup chicken stock
- 4 tbsp. unsalted butter, cubed
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
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