One-Pan Deep-Dish Salmon Pizza – Fishermen's Co-op

Ingredients

• 5 ½ cups Plain flour, plus extra for dusting
• 7 g Sachet dried yeast
• ½ tsp Sugar
• 2 tbsp Extra virgin olive oil, plus extra to drizzle
• 5 ½ cups Chopped kale
• 250 g Fresh ricotta
• ¼ tbsp Grated parmesan
• 2 tsp Finely grated lemon rind
• 200 g Smoked salmon slices
• 1 Bunch asparagus, trimmed, shaved
• ¼ cup Fresh dill sprigs
• 1 Small red onion, cut into thin wedges
• Extra lemon zest, to serve
• Lemon wedges, extra, to serve