Smoked Salmon Pizza With Baby Kale Salad | Canadian Living

Ingredients

• 350 g pizza dough
• 1 tablespoon olive oil
• 1/4 teaspoon pepper
• 1/2 cup cream cheese softened
• 4 teaspoons lemon juice
• 1 tablespoon milk
• 150 g sliced smoked salmon
• 1/4 cup thinly sliced red onion
• 2 teaspoons capers drained, rinsed and chopped
• 2 teaspoons chopped fresh chives
• 1/2 teaspoon pink peppercorns crushed
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• pinch each salt and pepper
• 2 1/2 cups lightly packed baby kale
• Fibre 2 g
• Sodium 579 mg
• Sugars 5 g
• Calories 297.0
• Total fat 15 g
• Potassium 284 mg
• Cholesterol 28 mg
• Saturated fat 5 g
• Total carbohydrate 31 g
• Iron 18.0
• Folate 29.0
• Calcium 12.0
• Vitamin A 33.0
• Vitamin C 58.0