Slow Cooked Turkey Roast with Baby Vegetables

Ingredients

• 1 Granny's Slow Cooker Turkey Roast
• 3 cups | 750 ml baby potatoes, halved or quartered
• 1 cup | 250 ml peeled baby carrots
• 3 cloves garlic, coarsely chopped
• 1/2 tsp | 2.5 ml sea salt
• 2 tbsp | 30 ml fresh rosemary, chopped (or 1/2 tsp | 2.5 ml dried)
• 1/4 cup | 65 ml poultry stock, homemade or low sodium
• 1 lemon, juice only
• 1/2 tsp | 2.5 ml freshly ground black pepper