Granary Loaf | Sonneveld

Ingredients

• 8000 g - 80% Wholemeal
• 500 g - 5% Sonplus Grof Volkoren (Wholemeal)
• 150 g - 1.5% Salt
• 4300 g - 43% Water for the dough Approx.
• 2000 g - 20% Granary
• 2000 g - 20% Water to soak Granary