Olympic Rye Loaf | Sonneveld

Ingredients

• 7500 g - 75% Wholemeal
• 500 g - 5% Rye Flour
• 400 g - 4% QS Donker Volkoren (Dark Wholemeal)
• 200 g - 2% Fresh Yeast
• 150 g - 1.5% Salt
• 4600 g - 46% Water approx.
• 2000 g - 20% Broken Wheat
• 2000 g - 20% Soaking water for Broken Wheat