Fathers Corn Loaf | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Wholemeal
• 1200 g - 12% QS Donker Volkoren (Dark Wholemeal)
• 150 g - 1.5% Salt
• 5800 g - 58% Water approx.
• 1500 g - 15% Granary
• 1500 g -15% Water to soak the granary
• 2000 g - 20% Pecan nuts