Multi Corn Loaf | Sonneveld

Multi Corn Loaf | Sonneveld

www.sonneveld.com

Multi Corn Loaf recipe using wholemeal, fresh yeast, and grain mix for a hearty, nutritious bake. Perfect for bread lovers!

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Ingredients

  • 7000 g - 70% Wholemeal
  • 1000 g - 10% Sonplus Grof Volkoren (Wholemeal)
  • 300 g - 3% Fresh Yeast
  • 150 g - 1.5% Salt
  • 5000 g - 50% Water approx.
  • 3000 g - 30% Songraanmix (grain mix)
  • 3500 g - 35% Water to soak the Granary & Songraanmix
  • 500 g - 5% Sonvlokken

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