Multi Corn Loaf | Sonneveld
Multi Corn Loaf recipe using wholemeal, fresh yeast, and grain mix for a hearty, nutritious bake. Perfect for bread lovers!
Ingredients
- 7000 g - 70% Wholemeal
- 1000 g - 10% Sonplus Grof Volkoren (Wholemeal)
- 300 g - 3% Fresh Yeast
- 150 g - 1.5% Salt
- 5000 g - 50% Water approx.
- 3000 g - 30% Songraanmix (grain mix)
- 3500 g - 35% Water to soak the Granary & Songraanmix
- 500 g - 5% Sonvlokken
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