Herb-Crusted Tenderloin Roast
Impress your guests with this tenderloin roast, featuring a herb-crusted flavour that enhances your Sunday roasts or festive dinners. Check it out!
Ingredients
- 2.5 to 3 pounds beef tenderloin, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs
- 1 cup red wine (optional)
- 1 cup beef stock (optional)
- 2 tablespoons unsalted butter (optional)
More Like This
Herb-Crusted Beef Tenderloin Roast
beeftips.com
Delicious Herb-Crusted Roast Beef Recipe
beastrecipe.com
Herb-Roasted Beef Tenderloin | Command Cooking
commandcooking.com
Pepper Herb-Crusted Beef Tenderloin
beefitswhatsfordinner.com
Herb-Crusted Beef Tenderloin | Williams Sonoma
williams-sonoma.com
Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce | Red Meat Recipes
weber.com
Herb-Crusted Pork Tenderloin - Mr. Cook
mrcook.app
Herbed Beef Tenderloin with Holiday Rice
beeftips.com