Snapper with Mediterranean Marinade

Ingredients

• 2kg whole snapper - De scaled & fins removed
• ½ tomato, diced
• 3 lemons, 2 zested and 1 cut into wedges
• 50g capers
• 2 cloves garlic, chopped
• 1 tsp of cumin
• 1 tsp of paprika
• ½ cup parsley, roughly chopped
• ½ onion, diced
• 50ml olive oil
• Salt and pepper
• 3 cups lightly-packed fresh basil leaves
• ½ cup freshly grated parmesan
• ⅓ cup shelled pistachios
• 3 cloves garlic
• 1 tsp sea salt
• ½ tsp freshly cracked black pepper
• ½ cup extra virgin olive oil