Classic Idaho® Potato Low Country Boil Grill Packets | Idaho Potato Commission
A southern classic adapted for the campground.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 1 pound Idaho® red potatoes, quartered
- 3 ears fresh corn, shucked and cut into thirds
- 1 pound medium uncooked shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 pound fully cooked andouille sausage, sliced
- 2 lemons, cut into wedges
- ¼ cup chopped fresh parsley
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