Saffron Mango Truffles
Savor the unique blend of saffron and mango in these luxurious truffles, made with Callebaut Milk Origin Chocolate. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Instant-read thermometer
- Double boiler
- Fine-mesh sieve
- Piping bag
- Chocolate mold
- Saucepan
- Stove
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 50 g Cream
- 20 g Honey
- 1/2 g Saffron
- 425 g Callebaut Milk Origin Chocolate - Ecuador - 2.5kg Callets
- 150 g Mango puree
- 25 g Unsalted butter
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