Ramen Noodle Salad with Peanut Dressing (V) – Thai and True

Ingredients

• 1 8-oz bag of shredded red cabbage (about 4 cups)
• 1 10-oz bag of shredded green cabbage (about 5 cups)
• ½ 10-oz bag of shredded carrot (about 2½ cups)
• 1 bunch of scallions, dark and light green parts sliced diagonally (about 1 cup)
• 2 3-ounce packages of ramen noodles, flavor packets discarded
• 1 cup roasted sunflower seed kernels
• ¾ cup Thai & True Peanut Sauce
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons neutral oil
• 1 tablespoon agave
• ½ teaspoon salt, plus more to taste
• Big squeeze of lime juice