Gluten-free Lamington Fingers Recipe
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Ingredients
- 2 1⁄2 tsp gluten-free baking powder
- 165 g caster sugar
- 175 g gluten-free plain flour mix, purchased
- 2 tsp natural vanilla extract
- melted butter, to grease
- 2 eggs, at room temperature
- 125 g unsalted butter, at room temperature, cubed
- 180 g desiccated coconut, to coat
- 1⁄2 tsp natural vanilla extract
- 55 g unsweetened cocoa powder, sifted
- 80 ml milk
- 500 g pure icing sugar, sifted
- 150 ml boiling water
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