Tagged "gluten-free-buttercake"

Tagged "gluten-free-buttercake"

bakeclub.com.au

Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Cooking tools:

  • Hand mixer
  • Cooling rack
  • Cake pan
  • Sifter
  • Offset spatula
  • Skewer
  • Bread knife
  • Fork
  • Oven
  • Mixing bowl
  • Spoon
  • Whisk
  • Parchment paper
  • Tray
  • Plate
  • Measuring cup
  • Kettle
  • Refrigerator

Ingredients

  • 80ml (⅓ cup) thickened cream, whisked to firm peaks
  • 180g (2 cups) desiccated coconut, to coat
  • 465g (3¾ cups) pure icing sugar
  • 55g (½ cup) cocoa powder
  • 150ml boiling water
  • 1½ teaspoons vanilla essence

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