Albert Bartlett Potato Bread - Albert Bartlett - The Potato People
Using Albert Bartlett Original Rooster potatoes, this recipe does use a good bit of elbow grease but the results are very much worth it!
Ingredients
- 300g Albert Bartlett Original Rooster potatoes (peeled and cut into even chunks- needs to be an exact peeled weight)
- 1 tsp dried fast action yeast
- 1 tsp caster sugar
- 1 tbsp olive oil plus extra for greasing
- 1 pinch Malden sea salt
- 300g strong white flour plus extra for kneading
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