Seared Romaine Salad with Spiced Chickpeas, Roasted Peppers, and Almonds | Sunbasket
If searing lettuce sounds crazy, just hear us out. For this clever salad, romaine hearts take on smashing smokehouse flavor when seared on the stovetop.
Ingredients
- 1 ciabatta roll
- ½ cup cooked chickpeas
- Sunbasket smoky spice blend (sumac - sweet smoked paprika - baharat)
- 2 organic romaine hearts
- 3 tablespoons dry-roasted almonds
- 2½ ounces roasted red peppers
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Sunbasket sherry vinaigrette base (sherry vinegar - whole grain mustard)
- 6 tablespoons crumbled feta
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