Smashed Hoisin Prime Scottish Pork Tacos Recipe - Make it Scotch

Ingredients

• For the pork tacos:
• 250g lean Prime Scottish Pork Mince
• 1 tbsp hoisin sauce (plus extra for drizzling/dipping)
• Thumb sized piece of ginger, peeled and finely grated
• 2 garlic cloves, crushed
• 4 mini tortilla wraps
• For dressing the tacos:
• A few spring onions, sliced into fine shreds
• ½ small cucumber, cut into thin matchsticks
• A handful of coriander, roughly chopped
• 1 tbsp sesame seeds (toasted)