Braised Pork Tacos Recipe | Taco Recipe | Tesco Real Food

Ingredients

• 1.8kg boneless pork shoulder joint
• 1 tbsp smoked sweet paprika
• 1 tbsp dried oregano
• 30ml vegetable oil
• 3 garlic cloves, peeled and bruised with the side of a knife
• 1½ tbsp ancho chilli flakes
• 1 large onion, sliced
• 200ml tequila-flavoured beer
• 100ml fresh orange juice
• 1 red onion, finely sliced
• 3 limes, 2 juiced, 1 cut into wedges
• 12 mini tortilla wraps, warmed
• 30g pack fresh coriander, leaves picked
• 100g radishes, sliced
• sliced jalapeños, to serve (optional)
• soured cream, to serve​ (optional)