Savory Green Tomato Cobbler - Tanglewood Moms

Name: Savory Green Tomato Cobbler - Tanglewood Moms
Ingredients: 2 to 3 pounds of green or greenish tomatoes, or enough to cover the bottom of a 9×13 baking dish, cored and cut into chunks; 1 small yellow onion, peeled, cut in half and thinly sliced; 2 to 3 garlic cloves, peeled and thinly sliced; 1 stem fresh thyme leaves removed from the stem; 10ish fresh basil leaves, torn into pieces; Kosher salt and freshly ground pepper to taste; 2 tablespoons all-purpose flour; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ to 1 teaspoon salt; Freshly ground pepper (5 grinds? 7?); 1 stem fresh thyme leaves removed from the stems; 6 teaspoons VERY cold butter, cut into small pieces; 4 ounces sharp white cheddar, grated; 1 scant cup VERY cold buttermilk

tanglewoodmoms.com

It’s summer, and summer means tomatoes. Or at least it does in this house. Whether we’re making tomato pie or salsa fresca or gazpacho or a simple tomato sandwich, we love tomatoes. Or most of us...

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Ingredients

2 to 3 pounds of green or greenish tomatoes, or enough to cover the bottom of a 9×13 baking dish, cored and cut into chunks
1 small yellow onion, peeled, cut in half and thinly sliced
2 to 3 garlic cloves, peeled and thinly sliced
1 stem fresh thyme leaves removed from the stem
10ish fresh basil leaves, torn into pieces
Kosher salt and freshly ground pepper to taste
2 tablespoons all-purpose flour
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ to 1 teaspoon salt
Freshly ground pepper (5 grinds? 7?)
1 stem fresh thyme leaves removed from the stems
6 teaspoons VERY cold butter, cut into small pieces
4 ounces sharp white cheddar, grated
1 scant cup VERY cold buttermilk