Transylvanian Goulash with Brown Rice - An all-creatures Vegan Recipe
Transylvanian goulash with brown rice is our modification of Roberta Schiff's Mid-Hudson Vegetarian Society vegan recipe
Ingredients
- 1 Onion, large, diced
- 1 tbsp. Garlic, crushed (optional)
- 1 tbsp. Olive Oil, extra virgin (optional)
- 1 Cabbage, green, medium size, cut
- 2 lbs. Sauerkraut
- 2 lb. can Tomatoes, whole peeled
- OR 1 lb. can Tomatoes, whole peeled and 5-6 fresh Tomatoes, (in season only) cut in chunks
- Juice of 1 Lemon
- 3 tbsp. Paprika, Hungarian sweet
- 1 tbsp. Caraway Seeds
- 2 cups Brown Rice cooked in 4 cups Water (if serving over brown rice)
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