Chicken Satay Rice Bowl w/ pak choi and spring onions - CardChef

Ingredients

• 13 Brown Rice
• 150g Chicken Breasts
• 2 Peanut Butter*
• 2 tbsp Soy Sauce*
• 50ml Coconut Milk*
• 1 tsp Chilli Flakes
• 1/2 Lime
• 100g Edamame Beans
• 100g Mangetout
• 10g Coriander°
• 1 tbsp Olive Oil
• 300ml Water for Rice
• 150ml Water for Sauce