RESTAURANT STYLE SALSA – Dads That Cook

RESTAURANT STYLE SALSA – Dads That Cook

dadsthatcook.com

Mexican restaurant-style salsa is a breeze to make at home! The key lies in roasting the tomatoes, onions, and peppers! Be warned, it's addictive!

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Ingredients

  • 4 vine-ripened tomatoes, cut into quarters
  • 2 small yellow onions, cut into quarters
  • 6 cloves garlic, peeled
  • 3 serrano chili peppers (only use 1 or 2 for a milder salsa)
  • ¼ cup vegetable oil
  • 2 tsp salt
  • 1 tsp cumin
  • ¼ cup cilantro
  • 1 tbsp lime juice

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