Foryoueats: Restaurant Style Salsa

Name: Foryoueats: Restaurant Style Salsa
Ingredients: 10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed ); 1 medium jalapeno (stem, seeds, and membrane removed); 1 medium yellow onion (peeled and cut into quarters); 4 medium cloves garlic (peeled and smashed); 2 ½ Tablespoons olive oil (divided); 1 ½ teaspoons fine sea salt (or to taste; divided)

foryoueats.com

This restaurant-style salsa recipe combines the flavors of roma tomatoes, jalapeno, onion, and garlic with olive oil and sea salt for a delicious and authentic Mexican dip. Easy to make and perfect...

View Original

Share this recipe:

Ingredients

10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed )
1 medium jalapeno (stem, seeds, and membrane removed)
1 medium yellow onion (peeled and cut into quarters)
4 medium cloves garlic (peeled and smashed)
2 ½ Tablespoons olive oil (divided)
1 ½ teaspoons fine sea salt (or to taste; divided)