Summer strawberry and peach cheesecake tart recipe Recipe | Better Homes & Gardens Australia
Summer strawberry and peach cheesecake tart encased in rich olive oil pastry and topped with fresh seasonal fruit. A unique cheesecake treat!
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Ingredients
- 250g tub spreadable cream cheese
- 1 free-range egg, separated
- Finely grated zest of ½ lemon
- 1 tsp vanilla extract
- ½ x 250g punnet strawberries, hulled, thickly sliced
- 1 large yellow peach, stoned, halved, thinly sliced
- ¼ cup caster sugar
- 1 Tbsp raw sugar
- Double cream, to serve
- Pastry
- 1½ cups plain flour, plus extra to dust
- ½ cup almond meal
- ¼ cup icing sugar mixture
- Pinch of fine salt
- 100ml extra virgin olive oil, light flavour
- 2 Tbsp lemon juice
- 2 Tbsp iced water
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