Grapefruit Tart with Cantuccini base
Grapefruit tart with cantuccini base is just the right recipe for summer: a crispy base made of Italian cantuccini meets a fruity grapefruit filling made of fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socilink.com.
Cooking tools:
- Blender
- Tart pan
- Juicer
- Kitchen scale
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plate
Ingredients
- 200 grams of cantuccini
- 90 grams of butter
- 220 grams of sugar
- 30 grams of starch
- 1/2 teaspoon salt
- 500 ml grapefruit juice, freshly squeezed (about 4 large grapefruits)
- 4 egg yolks
- 85g butter, diced
- 1 grapefruit
- Shredded coconut or coconut flakes
- Granola
More Like This
Grapefruit Tart Recipe
pillsbury.com
Delicious Grapefruit Bars Recipe
wearewhatweeat.co.nz
Grapefruit Tart with Pistachio Crust
californiagrown.org
Italian plum ricotta tart
nzwomansweeklyfood.co.nz
Grapefruit and Ginger Tart Recipe
farmfreshtoyou.com
Grapefruit and Ginger Tart
globaltableadventure.com
GrapeFruit and Coconut Frangipane Tart
seggiano.com
Grapefruit tartlets
fooby.ch