Pan Roasted Ribeye Steak – Foodland Super Market
Pan-roasted Ribeye Steak with garlic, lemon, and thyme for a flavorful dinner. Perfect for any occasion!
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 Beef Rib Eye Steak(Approximately 8 ounces)
- 1 Garlic (Bulb)
- 1/2 lemon
- 2 ounces Whole Butter(Unsalted)
- 1 tablespoon olive oil
- 5 thyme sprigs
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