Komatsuna Greens in Ginger Almond Miso Sauce

Ingredients

• 1 bunch Komatsuna Greens (, stems and leaves separated)
• 1 onion (, diced)
• 3 cloves garlic (, diced)
• 1 lb firm tofu
• 2 tablespoons soy sauce/Bragg's Amino Acids
• 1 tablespoon miso
• 1 teaspoon rice vinegar
• 2 tablespoons sliced almonds
• 1 tablespoon sesame oil
• 1/2 teaspoon ground ginger
• 1 cup cooked red quinoa ((or rice or other grain))