Japanese Tofu Miso Soup with Edamame and Ginger
Miso is made by fermenting soy and sometimes also grains such as rice and buckwheat. The fermentation process releases some beneficial nutrients.
Ingredients
- 4 spring onions (thinly sliced on the diagonal)
- 1 carrot (thinly sliced)
- 1 daikon (thinly sliced )
- 6 dried shiitake mushrooms (broken into small pieces)
- 2 inch fresh ginger (peeled and cut into thin matchsticks)
- 2 tbsp shiro miso
- 180 g shelled edamame (soybeans)
- 150 g silken firm tofu (cut into small cubes)
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