HARISSA CHICKEN WITH OLIVES
Experience the flavors of harissa chicken with olives and gremolata from Donna Hay's recipe. Perfect for special dinners at home.
Ingredients
- 8x 220g chicken thigh fillets, bone in, trimmed
- 8 cloves garlic, unpeeled
- 1 cup mixed olives
- 1/4 cup tomato paste
- 1 tbsp harissa paste
- 1 tbsp brown sugar
- 1/2 cup chicken stock
- Sea salt and cracked black pepper
- 400g truss Roma tomatoes
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