Harissa Chicken Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 lb of Chicken Thighs, bone in and skin on
• 1 Tbsp of Harissa Paste
• 2 tsp of Honey
• 2 Cloves of Garlic, grated or minced
• 2 Tbsp of Chopped Parsley
• 1 tsp of Fresh Thyme
• 2 Tbsp of Olive Oil
• Juice of 1 Lemon or 2 Tbsp of Lemon Juice
• Salt and Pepper, to taste
• 2 Bell Peppers, seeded and roughly chopped
• 1 Red Onion, peeled and roughly chopped
• 4 Cloves of Garlic, peeled but not chopped
• 1 Tbsp of Olive Oil
• Salt, to taste