Farm to People
Try Farm to People's Sunchoke Chips with Spinach Pesto for a flavorful, healthy snack. Slice sunchokes thinly, blend with spinach, almonds, and lemon for crispy chips. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Citrus press
- Spatula
Ingredients
- 1 clove Garlic
- 1 lb Sunchokes, sliced thinly
- 1 oz Hard, Salty Cheese like Parmesan, Pecorino or SarVecchio (opt)
- 1/2 Lemon, juiced
- 2 oz Baby Spinach
- 4 Tbsp Raw Almonds
- 5 Tbsp Olive Oil
