Farm to People
Try Farm to People's Sunchoke Soup, a flavorful blend of root vegetables and herbs. Perfect for warming up those chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 Scallion, minced for garnish (optional)
- 1 medium Yellow Onion, chopped
- 1/4 cup Olive Oil
- 12 oz Sunchokes, scrubbed and chopped
- 2 Bay Leaves (optional)
- 3 to 5 Garlic Cloves, chopped
- 6 cups Water, Vegetable or Chicken stock
- Pepper
- Pinch of Dried Chili Flakes
- Potato Chips for garnish (optional)
- Sea Salt
- ½ lb Potatoes, chopped
