Farm to People
Stuffed Portobellos filled with spinach, almonds, and Parmesan, baked to perfection in just 30 minutes. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Tongs
- Spatula
Ingredients
- 1 Garlic Clove, minced
- 1 Tbsp Bread Crumbs
- 1 Tbsp Chopped Almonds
- 10 oz Portobello Mushroom caps, stems removed
- 2 Tbsp Olive Oil
- 4 oz Baby Spinach
- Freshly Cracked Black Pepper
- Sea Salt
- ¼ cup Grated Parmesan Cheese, plus more for topping
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Farm to People
farmtopeople.com