Carrot and Coriander Soup – Low Protein | LoProfin
Discover a flexible, low-protein recipe tailored to individual dietary needs—always consult your dietitian for ingredient suitability.
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 garlic clove, crushed
- 450 g carrots, chopped
- 625 ml vegetable stock
- 1 tsp ground nutmeg
- 1 tbsp roughly chopped coriander
- Salt and pepper, to taste
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