Salmon and Ahi Tuna Tartare with Wasabi Tobiko Recipe
Salmon and Ahi Tuna Tartare with Wasabi Tobiko This tartare displays a pleasing color theme of pink salmon, red tuna, white creme fraiche, and green wasabi-laced tobiko. A tall, elegant flute filled...
Ingredients
- Juice of 1 large lime
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon minced jalapeno chile
- 1 tablespoon pine nuts, toasted and chopped
- Sea salt and freshly ground pepper to taste
- 2 ounces sushi-grade salmon, finely diced
- 2 ounces sushi-grade ahi tuna, finely diced
- 4 ounces wasabi tobiko
- 4 teaspoons creme fraiche or sour cream
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