Ingredients
- 40 g de parmesan
- 1 oignon
- 30 g de beurre
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 100 g de vin blanc sec
- 720 g de bouillon
- 16 pointes d'asperge verte
- 100 g de mascarpone
- 6 feuilles d'ail des ours fraîches
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