Risotto aux asperges et petits pois - Cookidoo® – the official Thermomix® recipe platform
Delight in a creamy risotto with asparagus and peas using your Thermomix® - perfect for any dinner party! [548 kcal, 500+ recipes] Sign up free today on Cookidoo®.
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Ingredients
- 100 g d'oignon
- 100 g d'échalotes
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- du sel
- 400 g d'asperges
- 250 g de petits pois frais
- 2 c. à soupe de crème liquide 30-40% m.g.
- 100 g de copeaux de parmesan
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