Chive pancake (Buchujeon: 부추전) recipe by Maangchi

Chive pancake (Buchujeon: 부추전) recipe by Maangchi

www.maangchi.com

Whenever I go to a Korean grocery store, if I find a bunch of good quality chives, I always pick them up. What makes good quality chives? They should be dark green, fresh and...

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Ingredients

  • ¾ cup all-purpose flour
  • 2 teaspoons fish sauce or 1½ teaspoons kosher salt
  • 4 ounces Asian chives (buchu in Korean), chopped (about 1½ cups)
  • ¼ cup onion, chopped
  • 2 to 4 tablespoons vegetable oil

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