OVEN-BAKED SUSHI RICE PUDDING | SA Garden and Home
Experience a unique twist on rice pudding with a modern Asian flair, served with a fragrant orange-cardamom topping. Perfect for special occasions or dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 150ml sushi rice (Italian Arborio rice works equally well)
- 750ml hot milk
- 125ml sugar
- 15ml butter, melted
- 5ml vanilla extract
- 30ml sugar
- juice and rind of 1 orange
- 30ml water
- 45ml butter
- 5–7 cardamom seeds
- 5 star anise
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