Sushi Rice Pudding - Weighless Wonders
Indulge in creamy coconut-infused rice pudding sweetened with maple syrup and flavored with cinnamon and vanilla—serve warm or chilled, topped as you like. Perfect for 4 days in the fridge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weighlesswonders.ie.
Ingredients
- 200g sushi rice (or arborio rice)
- 480ml canned coconut milk
- 240ml water
- 4 tbsp. maple syrup
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- ¾ tsp. salt
- 5 tbsp. pomegranate seeds
- 3 tbsp. cocoa nibs
- 5 tbsp. coconut flakes
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