Berry Filled Shortbread Brunch Tart Recipe

Name: Berry Filled Shortbread Brunch Tart Recipe
Ingredients: 1 1/2 cups Pillsbury BEST® All Purpose Flour; 1 cup powdered sugar; 3/4 cup cold unsalted butter, cut in 1/2-inch cubes (do not use margarine); 2 teaspoons vanilla; 1/2 cup triple berry preserves; 1/2 cup mascarpone cheese; 1 tablespoon coarse white sparkling sugar

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Dazzle brunch guests with a homemade, sweet buttery tart jammed with berries.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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