Cherry Shortcakes | Stemilt

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 tsp kosher salt
• 1 1/2 tsp baking power
• 1 tsp orange zest
• 2 sticks unsalted butter, room temperature
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp pure vanilla extract
• 1/3 cup plain yogurt
• 1 pound Skylar Rae® Cherries, stemmed, pitted, halved
• 1/4 cup freshly squeeze orange juice*
• 1/2 pint heavy whipping cream
• 1 to 2 tbsp powdered sugar, plus additional for dusting (if preferred)
• 1/4 tsp orange extract