Light Cream - Recipe | Bonapeti.com
A fantastic dessert with Ricotta that`s ready to eat in 10 min. Enjoy the light cream from a master chef. Pour the cream, ricotta and yoghurt in a deep
Ingredients
- ricotta - 1 2/5 cups (350 g)
- sour cream - 1 2/3 cups (400 g)
- yoghurt - 3 - 4 tablespoons
- jam - if desired, I used fig jam
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