Cranberry and orange sausage rolls - Harrison Catering
Get into the festive spirit with these homemade cranberry and sausage rolls, a delightful twist on the classic treat. A Christmas essential!
Ingredients
- 500g Cumberland sausage meat
- 300g puff pastry
- 50g shallots, finely chopped
- 1 clove of garlic, finely chopped
- 30g dried cranberries
- 1 orange, zested
- ½ bunch flat parsley, finely chopped
- Oil for cooking
- 1 egg
- A dash of milk
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